Dutch Oven Spareribs Sauerkraut And Potatoes Supper

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Another recipe from the old casserole cookbook that i picked up at a garage sale.

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Steps

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Melt margarine in pan.

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Add onions and celery and cook til gender and golden.

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Add remaining ingredients except for meat , potatoes and sauerkraut.

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Simmer 20 minutes.

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Brown ribs in dutch oven.

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Add sauerkraut and sauce.

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Cover and cook til ribs are tender - 1 hour or so.

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Turn ribs occasionally.

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Add potatoes and cook 20-30 minutes.

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Ingredients

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margarine, onion, garlic clove, lemon juice, worcestershire sauce, brown sugar, water, ketchup, vinegar, dry mustard, salt, pepper, spareribs, sauerkraut, potatoes