Dutch Oven Pineapple Upside Down Cake

---

Want to impress your guests but still cook something homey? this is it... This tastes wonderful, of course, but cooking it in the dutch (cast iron) oven makes it absolutely gorgeous. You won't be disappointed!!

---

Steps

---

Preheat oven according to instructions on cake mix.

---

Melt the butter over medium high heat in the iron skillet.

---

Remove from the heat and sprinkle the brown sugar evenly to cover the butter.

---

Next , arrange pineapple rings around the bottom of the pan , one layer deep.

---

Place a maraschino cherry into the center of each pineapple ring.

---

Prepare the cake mix by mixing the mix , water , oil and eggs together , substitute some of the pineapple juice for some of the liquid in the directions.

---

Pour the batter over the pineapple layer in dutch oven.

---

Bake as directed by the cake mix directions.

---

Cool for 10 minutes , then carefully turn out onto a plate.

---

Ingredients

---

butter, brown sugar, pineapple slices, maraschino cherries, pineapple cake mix, water, vegetable oil, eggs