Dutch Meatball Soup

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This delicious soup is easy to make, even if you're on a budget! The flavor is rich and oh so yummy! i got the recipe from my sister, lynn, who got it from our beppe (freisian for grandma).

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Steps

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Heat 1 t.

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Oil in the bottom of a dutch oven or stock pot.

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Add chopped vegetables and salt , pepper.

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Feel free to throw in whatever vegies you have in the fridge or want to use up !.

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Saute until somewhat soft.

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Stir in curry powder and cook for another minute or two.

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Add water.

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Cover and simmer until vegetables are soft.

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Skim as needed.

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Use a hand-held blender to blend soup smooth , or put through regular blender in portions and return to pan.

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Add water if it is too thick.

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Stir in tomato sauce or paste , and again bring soup to a boil.

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Mix together ground beef and seasonings.

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Form into small balls and drop into boiling soup.

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Simmer 10 minutes or so until meatballs are cooked through.

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Check for taste , add salt and / or pepper if needed.

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Serve with crusty french bread and salad !.

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Ingredients

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onion, green cabbage, carrots, celery, green bell pepper, water, salt, ground pepper, curry powder, tomato sauce, ground beef, nutmeg