Dutch Meat Loaf

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This recipe comes from an older, but local church cookbook of family favorites. while the meat loaf is pretty standard, it is the sauce that intrigued me. we especially like it and i hope you will as well. this is comfort food! just remember ovens vary so your time may be different.

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Steps

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Meal loaf:.

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In a medium bowl , mix ground beef , onion , and egg together.

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Add the milk soaked bread crumbs , salt and pepper , then the tomato sauce to the meat mixture and lightly blend together.

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Form into a loaf.

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Place in a shallow pan.

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Bake in a moderate oven set at 350 degrees.

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Sauce mixture:.

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Immediately begin mixing the sauce ingredients in a smaller bowl.

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Combine well.

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Pour over meat loaf.

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Continue baking 1 1 / 2 hours longer , basting occasionally.

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Ingredients

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ground beef, fresh breadcrumb, onion, salt, pepper, egg, tomato sauce, apple cider vinegar, brown sugar, molasses, water, prepared mustard