Dutch Leek Casserole

Posted for zwt6. looks really yummy, sort of like a dutch version of shepherd's pie. adapted from allrecipes.com courtesy of brigit.

Preheat oven to 350 degrees f.

Bring a large pot of salted water to a boil.

Cook potatoes until tender but firm , about 15 minutes.

Drain potatoes , and transfer to a medium bowl.

Mash together with milk.

Be sure to remove all grit from leeks by soaking after chopping.

Place leeks in a medium saucepan with enough water to cover , and bring to a boil.

Cook 10 minutes , or until tender.

Drain and set aside.

In a skillet over medium heat , cook and stir the ground beef until browned.

Mix in the onion , red bell pepper , and green bell pepper.

Season with green chile peppers and soy sauce.

Continue to cook and stir until vegetables are tender.

In a medium baking dish , mix mashed potatoes , leeks , and ground beef mixture.

Sprinkle with cheddar cheese , and top with ham.

Bake 25 minutes at 350f , until bubbly and lightly browned.

potatoes, milk, leeks, ground beef, onion, red bell pepper, green bell pepper, green chili pepper, soy sauce, shredded cheddar cheese, cooked ham