Dutch Hache Stewed Meat

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Zwt 6. Comfort food. This recipe is supposed to be a typical dutch meal. I got it from nlplanet.com and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an hour and a half for the meat to be really tender. In that case, i add about 1/3 to 1/2 cup more beef broth at the beginning so that it doesn't dry out. I like to use chuck for this. if you use a better cut of beef, it will be ready in 45 minutes.

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Steps

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Brown the onions in the butter or oil.

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Add flour , mix well and cook 1 minute.

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Add beef broth and bring to a boil.

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Add all other ingredients.

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Lower heat to simmer and cook for at least one hour or until meat is tender.

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Adjust seasoning if necessary.

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You may want more salt.

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Serve over mashed potatoes , with cooked cabbage on the side.

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Ingredients

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beef, butter, flour, beef broth, onions, celery, vinegar, fresh parsley, bay leaves, peppercorns, dried thyme leaves, worcestershire sauce, salt, cracked pepper