Dunn's Famous Cheesecake Recipe
This cheesecake recipe is from dunn's restaurant in montreal and was originally posted in the montreal gazette some years ago.
Steps
In a large mixing bowl , combine cream cheese and cottage cheese.
Using electric mixer , beat at low speed for 5 minutes or until smooth.
And creamy.
Beat in eggs , one at a time , until incorporated.
Add sugar , sour cream and flour.
Continue to beat for 3 minutes at low speed.
Add vanilla and lemon and beat 1 minute more.
Generously butter an 8 1 / 2-inch springform pan.
Coat bottom and sides with breadcrumbs.
Shake out excess.
Pour in cheese mixture.
Place in oven pre-heated to 275 degree f.
After 1 1 / 2 hours of baking , cake will start to rise almost to top of pan.
Remove cake from oven and let stand for 10 minutes.
If there is a ridge around edge of cake , using your finger.
Return the cake to the oven and bake for 1 1 / 4 to 1 1 / 2 hours more or until the cake is set in the center.
Touch center gently with the.
Warning: do not overbake.
Remove the cheesecake from the oven and place on rack to cool.
Refrigerate for at least 1 day before serving.
Garnish:',.
Ingredients
philadelphia cream cheese, dry curd cottage cheese, eggs, sugar, sour cream, flour, vanilla extract, lemon extract, fine dry breadcrumbs, strawberries, strawberry jelly