Dulce The Leche Milk Jam
Steps
Place the can inside the pot on top of the rack.
Add water to completely cover can , plus 1-2 more inches.
Simmer for 4 hours , making sure the can is always completely covered with water , if not , there is an explosion !.
Leave the can to cool several hours and only then open it and serve.
Serve the golden-brown confection over flan , as a filling for crepes , cakes or just plain.
For breakfast you can spread it on croissants , rolls or toast !.
Ingredients
sweetened condensed milk, water