Dudhbari Sweetened Milk Balls In Pistachio Flavored Cream Syrup

This is a very popular nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.

In a large sauce pan , heat milk.

Bring to a boil.

Add vinegar and give a gentle swirl.

The milk solids will have formed.

Separate solids from liquid by straining through a colander lined with a cheese cloth.

Allow to drain for a few hours.

Transfer the milk solids into a mixing bowl and combine with sugar , ground cardamom and melted butter.

Make 1 / 2-in balls from the mixture.

Reserve the milk balls in a non-reactive pan.

In a sauce pan pour cream.

Add cardamom , rose water , sugar , salt , pistachio and almond slivers.

Allow to simmer slowly , constantly stirring , until the cream mixture has thickened into a syrupy consistency.

Remove from heat.

Allow to cool.

Pour the syrup mixture into a blender and process into a smooth sauce.

Coarser if desired.

Finally , pour the syrup over the milk balls in the pan.

To serve , put a few cubes in a serving bowl , add some cream sauce , topped with whole pistachio.

whole milk, vinegar, sugar, ground cardamom, butter, syrup, half-and-half cream, rose water, salt, pistachios, slivered almonds