Duck With Ginger And Lime

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This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.

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Steps

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Cook duck.

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I recommend salting the duck and broiling until cooked through.

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Let duck cool for 10-15 minutes.

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For dressing: beat all other ingredients together well.

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Cut cooled duck into slices , adding a bit of dressing to each piece to moisten.

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Arrange duck slices over salad leaves.

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Drizzle dressing over duck and leaves and serve immediately.

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Ingredients

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boneless duck breasts, olive oil, sesame oil, lime juice, orange, zest of, orange, juice of, fish sauce, ginger, garlic clove, soy sauce, scallions, sugar, salad leaves