Duck Bolognese

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From alex grisanti in wild abundance - never tried, looks good.

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Steps

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Heat oil in large pot over medium high heat.

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Brown sausage and duck in oil , breaking up sausage with wooden spoon as it cooks.

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Remove meat and set aside.

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Add vegetables to the pot and cook until softened , approximately 5 minutes.

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Add white wine and put meat back in pot.

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Add chicken stock , tomato paste , milk , sage , and parmesan cheese.

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Bring to a boil , then reduce heat and simmer for several hours.

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Season with salt and pepper.

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Serve over your favorite pasta.

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Ingredients

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olive oil, italian sausage, duck breast, yellow onion, carrots, celery ribs, white mushroom, tomatoes, white wine, chicken stock, tomato paste, milk, sage, parmesan cheese, salt and pepper, pasta