Dublin Short Ribs
I like to make these quite often. Makes a good one dish meal, and it does not require a lot attention.
Steps
Place short ribs in a heavy pot.
Add water , salt , pepper , parsley and celery leaves.
Cover and simmer until almost tender.
Add onions and carrots.
Simmer until the vegetables are done.
Adjust seasoniongs.
Serve with creamy horseradish sauce.
Ingredients
short rib of beef, water, salt, pepper, parsley, celery ribs, white onion, carrot