Dublin Coddle
One of eire's finer contributions to the culinary world. This stuff will stick to your ribs.
Steps
Heat some oil in a pan , add onions and garlic and fry until soft.
Put sausages , bacon , potatoes , and carrots in the pan with the onions and garlic.
Cover with cider and cook over moderate heat for 1 hour.
Ingredients
pork sausage, onions, lean bacon, garlic, potatoes, carrots, herbs, pepper, hard alcoholic cider