Apple Sausage Stuffing For Turkey

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I found this recipe in an old homemaker's magazine. I made it for a thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, i have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess.

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Steps

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Cook sausage until no longer pink , about 10 min , stir often.

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Drain most of the fat.

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Add onions and celery , cook another 3 minute.

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Stir in apples , sage , thyme , and marjoram , cook another 5 minutes.

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Add 1 cup of chicken stock , and bring to a boil.

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Remove from heat , stir in bread , parsley , salt and pepper.

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Spoon into a lightly greased casserole dish.

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Bake , covered , in 325f oven for about 40 minutes.

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Halfway through cooking time , drizzle with the remaining chicken stock.

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Remove the lid and bake 10 more minutes , until the stuffing has a crusty top and is heated through.

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Ingredients

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sausage meat, celery, sage, thyme, marjoram, bread, onions, apples, chicken stock, fresh parsley, salt and pepper