Dry Rub Pork Ribs
A simple, no hassle, no mess and delicious method for
Steps
Preheat oven to 325f.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well , sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package , and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot bbq if desired but will be great just the way it is.
Ingredients
pork ribs, garlic powder, red pepper flakes, paprika, fresh ground black pepper, mustard powder, salt, brown sugar