Apple Sausage Cheddar Quiche

This recipe comes from my dear friend whitney. it's always a hit at our brunch get togethers. a delicious variation on the traditional quiche!!

Fit piecrust into a 9 -inch deep-dish pieplate.

Fold ends under , and crimp.

Prick bottom and sides of piecrust with a fork.

Bake at 400 for 8 minute.

Brown sausage in a large skillet , stirring until it crumbles.

Drain.

Cool.

Combine sausage , cheese , and next 5 ingredients.

Spoon into prepared crust.

Beat eggs and milk at medium speed with an electric mixer until blended.

Pour over sausage mixture.

Sprinkle lightly with paprika.

Bake at 325 for 50 minutes before serving.

pastry dough, pork sausage, cheddar cheese, cooking apple, onion, green pepper, dried basil, garlic powder, eggs, milk, paprika