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Recipe Tags: Time To Make Course Main Ingredient Preparation Lunch Main Dish Fruit Pork Oven Nuts Stove Top Dietary One Dish Meal Low Sodium High Protein Low Carb High In Something Low In Something Apples Citrus Lemon Meat Pork Chops Equipment Presentation Served Hot 4 Hours Or Less

Apple Raisin Stuffed Pork Chops

Posted this recipe in request. From sun-maid raisins. Looks likes a lot of flavor, texture, and great ingredients.

Steps

In saucepan combine apple juice and apples.
Simmer , covered , for 25 minutes.
Remove from heat.
Add raisins and let stand 5 minutes.
Drain , reserving liquid.
Combine cooked fruit mixture , walnuts , and bread crumbs.
Stir together sugar , wine , lemon juice , and ginger.
Add to bread mixture , tossing lightly to moisten.
Cut pockets in fat side of seasoned chops , cutting lengthwise to bone.
Spoon about 1 / 3 cup of the stuffing mixture into each pocket.
If necessary , use wooden picks to hold pockets closed.
In large skillet brown chops in hot oil.
Place chops in 13x9x2-inch baking pan.
Sprinkle chops with a little salt and pepper.
Add cup reserved apple liquid to pan , adding water if necessary.
Bake chops , covered , in 350f oven for 1 hour.

Ingredients

apple juice, dried apple, seedless raisin, walnuts, fine dry breadcrumbs, sugar, dry white wine, lemon juice, ground ginger, pork loin chops, cooking oil