Drunken Watermelon

Recipe from sandra lee from food network.

With a knife , shave off the stem end of the watermelon , just enough so that it sits flat.

Cut the top off the watermelon , about 3 inches down.

Scoop out half of the watermelon with a melon baller and set aside.

Scoop out remaining watermelon , leaving the rind-bowl.

This will be your punch bowl.

Transfer scooped out melon to a blender and puree.

May be done in batches.

Push watermelon puree through a strainer to remove pulp and any seeds.

Return watermelon water to the watermelon punch bowl.

Stir in tequila , triple sec , and melon balls.

Top off with lemon-lime soda.

Serve cold over ice.

seedless watermelon, tequila, triple sec, carbonated lemon-lime beverage