Drunken Pork Roast And Gravy

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I made this up on the fly; buddha said it was so good i should post it, so here goes before i forget; amounts are estimates. The house smelled great all day; we served open faced sandwiches for lunch the next day and it was even better. :)

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Steps

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Preheat oven to 325 degrees fahrenheit.

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Rub italian seasoning all over the pork roast and set aside.

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In a dutch oven casserole dish , heat olive oil and bacon grease on medium high.

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Add pork roast and sear on all sides.

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Add the onion and garlic on the last turn.

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Remove from heat.

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Add wine.

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Cover and bake for 2-1 / 2 to 3 hours or until internal temperature reaches 160 degrees fahrenheit.

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Remove roast from pot and place on cutting board.

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Cover with foil and begin making the gravy.

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Place the dutch oven containing the baked juices on top of the stove over medium heat.

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In a small bowl , mix the milk and flour until smooth.

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Add the flour mixture to the juices.

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Season with salt and pepper to taste.

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Whisk or stir constantly until you get gravy consistency.

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If gravy becomes too thick , simply add more milk , a little at a time.

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Slice pork and serve with the gravy.

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Ingredients

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pork loin roast, italian seasoning, olive oil, bacon grease, onion, garlic cloves, white wine, flour, milk