Drunk Dirty Tenderloin

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Break out the smoker for this one. it's one of our favorites from smoke & spice. prep time does not include time to sit in the marinade.

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Steps

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Atleast 4 hours , and up to 12 hours , before you plan to barbecue , combine the marinade ingredients.

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Place the tenderloin in a plastic bag or shallow dish and pour marinade over the meat.

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Turn the meat occasionally if needed to saturate the surface with the marinade.

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Prepare the smoker for barbecuing , bringing the temperature to 200 - 220 degrees f.

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Remove the tenderloin from the refrigerator and drain the marinade , reserving it.

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Cover the tenderloin thoroughly with the black pepper first , then with the white pepper.

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Let the tenderloin sit for 30 minutes.

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Pour half the marinade into a saucepan and refrigerate it until the tenderloin is cooked.

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If you plan to baste the meat , pour the other half of the marinade into another saucepan and stir in the oil and water.

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Bring this mop mixture to a boil over high heat and boil for several minutes.

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Keep the mop warm over low heat.

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In a heavy skillet , sear the meat quickly on all sides over high heat.

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Transfer the tenderloin t.

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Ingredients

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soy sauce, bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil, water