Drunk Dirty Tenderloin


Break out the smoker for this one. it's one of our favorites from smoke & spice. prep time does not include time to sit in the marinade.

Steps


Atleast 4 hours , and up to 12 hours , before you plan to barbecue , combine the marinade ingredients.
Place the tenderloin in a plastic bag or shallow dish and pour marinade over the meat.
Turn the meat occasionally if needed to saturate the surface with the marinade.
Prepare the smoker for barbecuing , bringing the temperature to 200 - 220 degrees f.
Remove the tenderloin from the refrigerator and drain the marinade , reserving it.
Cover the tenderloin thoroughly with the black pepper first , then with the white pepper.
Let the tenderloin sit for 30 minutes.
Pour half the marinade into a saucepan and refrigerate it until the tenderloin is cooked.
If you plan to baste the meat , pour the other half of the marinade into another saucepan and stir in the oil and water.
Bring this mop mixture to a boil over high heat and boil for several minutes.
Keep the mop warm over low heat.
In a heavy skillet , sear the meat quickly on all sides over high heat.
Transfer the tenderloin t.

Ingredients


soy sauce, bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil, water