Apple Pumpkin Pie

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A holiday favorite!!

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Steps

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In a 2-quart saucepan , combine the brown sugar , cornstarch , 1 / 2 tsp cinnamon and 1 / 4 tsp salt.

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Stir in water and butter.

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Cook over medium heat , stirring constantly , until the mixture comes to a light boil.

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Carefully add in the apple slices.

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Cook for another 4 minutes.

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Remove from heat.

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Set aside.

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In a bowl , combine the egg , white sugar , pumpkin , 1 / 4 tsp salt , 1 / 2 tsp cinnamon , 1 / 4 tsp ginger , 1 / 8 tsp cloves and the evaporated milk.

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Beat until well blended using an electric mixer on low speed.

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Pour the apple mixture into the unbaked pie shell , and then spoon an even layer of the pumpkin mixture over the apple mixture.

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Bake in a 375 degree oven , for 40 minutes , or until the filling is set around the edge.

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Cool on a wire rack-- delicious !.

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Ingredients

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unbaked 9-inch deep dish pie pastry, brown sugar, cornstarch, cinnamon, salt, water, butter, apples, egg, white sugar, canned pumpkin, ginger powder, clove, evaporated milk