Drop Biscuits
Nice light biscuits, very good with chicken or any stew. From cooking light.
Steps
The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet , but their final shape is still like that of traditional drop biscuits.
Preheat oven to 450 degrees.
Lightly spoon flour into dry measuring cups , level with a knife.
Combine flour , baking powder , sugar , and 1 / 2 teaspoon salt in a bowl , cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add milk , stir just until moist.
Spoon batter in 12 muffin cups coated with cooking spray.
Bake at 450 degrees for 12 minutes or until golden.
Remove from pan immediately , place on a wire rack.
Store any leftover biscuits in a zip loc plastic bag.
To reheat in oven , wrap in foil.
Ingredients
all-purpose flour, baking powder, sugar, butter, skim milk