Dried Apricot Marmalade
A zesty, brightly-flavored marmalade. overnight soaking not included in preparation time and cooking time is approximate. from the southwest chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Soak apricots in water overnight.
Drain and cut into pieces.
Peel citrus fruit and remove white pith.
Shred colored peel and chop fruit finely.
Add lemon juice and apricots.
Add pineapple.
Measure fruit and add an equal volume of sugar.
Cook until thick , stirring carefully to prevent scorching.
Add pine nuts , if desired.
Fill sterilized jars , cover and process in a boiling water bath for ten minutes to seal.
Ingredients
dried apricots, orange, grapefruit, lemon juice, crushed pineapple, sugar, pine nuts