Dried Apricot And Pumpkin Jam
From sue ruchel's book windfalls". This recipe is her gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate."
Steps
Soak the apricots overnight in 500 ml of water.
The next day , peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.
Pour in the soaked apricots and water and cook for a further 10 minutes.
Add the sugar and bring to the boil again , stirring until the sugar is dissolved.
Bottle and seal.
Ingredients
dried apricots, water, pumpkin, lemon juice, sugar