Apple Pear Coffee Cake

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Great for brunch or for christmas morning!!

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Steps

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Cream the butter.

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Gradually add sugar , beating well at medium speed of an electric mixer.

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Add eggs , one at a time , beating well after each addition.

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Combine the flour , baking powder , baking soda , and salt.

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Add to the creamed mixture alternately with the sour cream , beginning and ending with the flour mixture.

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Mix after each addition.

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Fold in apple and pear.

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Stir in vanilla.

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Spread the batter in a greased 13 x 9 x 2 inch baking pan.

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Combine 1 cup brown sugar , pecans , 2 tbsp butter , and cinnamon.

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Sprinkle evenly over the batter.

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Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean.

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Ingredients

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butter, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, cooking apples, pear, vanilla extract, brown sugar, pecans, ground cinnamon