Dressed Up Bacon Mac And Cheese

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Yummy, bacon and cheese with pasta.recipe courtesy food network magazine

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Steps

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Preheat the oven to 375 degrees.

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Butter a 2-quart shallow casserole dish.

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In a large pot of salted boiling water , cook the macaroni until al dente , about 5 minutes.

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Drain.

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Transfer the pasta to the prepared casserole dish along with 1 / 4 cup of the cold milk.

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Meanwhile , mix the cheeses together in a small bowl.

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Beat the eggs with 1 / 4 cup of the milk in a medium bowl.

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Add the scallions , bread and half of the cheese to the egg mixture.

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Set aside.

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Cook the bacon in a large skillet over medium heat until crisp.

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Transfer to paper towels to drain.

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Discard all but 2 tablespoons drippings from the pan.

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Add the onion and garlic.

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Cook , stirring , until just brown , about 4 minutes.

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Stir in the flour , cayenne pepper and 1 teaspoon salt.

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Cook for 2 minutes.

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Slowly add the remaining 2 cups milk to the skillet.

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Bring to a boil , whisking until thick.

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Remove the sauce from the heat and whisk to cool slightly.

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Whisk in the remaining cheese.

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Add the sauce to the macaroni'.

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Ingredients

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unsalted butter, macaroni, milk, provolone cheese, asiago cheese, eggs, scallions, white bread, bacon, onion, garlic clove, all-purpose flour, cayenne pepper, kosher salt