Dressed Asparagus Salad
Wonderful summer salad. Adapted from company's comming, diabetic cooking 1 serving = 1 fruit & veggie (cook time includes 1 hr chill time)
Steps
Process first 10 ingredients in blender for about 1 minute until smooth.
Chill for 1 hour to blend flavours.
Steam asparagus for 4 to 5 minutes until tender crisp.
Drain , rinse in cold water until completely cool , drain well.
Arrange asparagus on a small platter with onion.
Scatter with olives.
Drizzle dressing over top.
Serve chilled or at room temperature.
Ingredients
tomatoes, green onion, garlic, red wine vinegar, liquid honey, fresh parsley, olive oil, anchovy paste, paprika, salt, fresh asparagus, red onions, pitted ripe olives