Dreamy Creamy Cheesecake

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This is a basic cheesecake recipe, it's the one recipe i can count on to always bake out the best, and is very easy to make also, it's a blank canvass for any topping you desire, you can substitute any flavor of extract you desire for the vanilla, i have even used 3-4 tablespoons of irish cream or use any flavor of liquer the possibilities with this cheesecake are endless, for the best results use only full-fat products for this recipe!!

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Steps

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Set oven to 350 degrees.

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Grease a 9-inch springform baking pan.

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Mix the crackers with melted butter , and press into bottom of the pan.

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In a large bowl , combine cream cheese , vanilla and sugar beat with an elecrtic mixer until smooth.

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Add in half and half cream until well blended.

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Seperate the 4 eggs into a bowl and beat slightly.

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Add in eggs to cream cheese mixture , and beat until combined.

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Add in the sour cream and flour.

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Beat until combined and smooth.

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Bake for 1 hour.

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Turn off oven heat.

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Let the cheesecake sit in the oven without heat for 1 hour.

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Chill in the refrigerator about 7 hours before serving.

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Ingredients

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graham crackers, butter, cream cheese, sugar, half-and-half cream, eggs, sour cream, vanilla, flour