Dreamy Chocolate Mousse Pie

This pie tastes like it's sinful but instead it's dreamy cause it's low calories!!

Whip the 2 packages of chocolate pudding with the 2 cups of fat free milk until the substance begins to stiffen up.

Fold the whipped topping into the pudding and milk mixture one spoon-full at a time.

Do so gently so that the substance keeps a light texture.

Reserve roughly one third of the tub of whipped topping.

Place the pudding mixture in the cookie crust.

Spread the mixture evenly over the crust so that the entire crust is full with the mixture.

Spread the remaining whipped topping on top of the pie.

Refrigerate for at least one hour so that the pie sets.

sugar-free instant chocolate pudding mix, nonfat milk, fat-free cool whip, chocolate cookie pie crust