Apple Oatmeal Crisp
This is delicious!! I use vanilla ice cream to top this one! ; )
Steps
To prepare topping , mix oats and flour in medium mixing bowl.
Stir in brown sugar.
Cut in butter with pastry blender or finger.
Set aside.
To prepare apples , peel , core and slice apples and place in shallow , 2-quart ovenproof dish.
Sprinkle lemon zest over apples and then sugar , amount depending upon tartness of apples.
Sprinkle prepared topping over apples , covering them completely.
Bake at 350 degrees until topping is golden and apples are tender when pierced with.
If topping browns before apples are tender , cover with aluminum foil and lower temperature to 325 degrees.
Bake until apples are tender.
Serve hot or at room temperature with sweetened whipped cream or vanilla ice cream.
Ingredients
quick-cooking rolled oats, unbleached flour, light brown sugar, unsalted butter, apples, lemons, zest of, sugar, whipped cream, frozen yogurt