Dracula's Revenge

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Beware, this recipe has been known to stop kisses for days!!! If you don't want the hassle of roasting the garlic, purchase the already minced kind and use appropriate amount.

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Steps

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Roast garlic heads in 350 degree oven , wrapped in foil , for one hour.

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Separate cloves and squeeze to extract garlic pulp.

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Discard skins.

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Cook sausage in large nonstick skillet over medium heat until browned , stirring to crumble.

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Rinse in colander to remove excess fat.

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Place in large bowl and stir in sage and rosemary.

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Melt butter in saucepan.

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Add flour , stirring with a whisk.

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Gradually add the milk.

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Cook until slightly thick , stirring constantly with the whisk stir in roasted garlic , cheeses , salt and pepper until just melted.

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Remove from heat.

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Mix with cooked pasta and either spoon into greased one 13x9 or two 8x8 pans.

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Bake at 350 for 30 minutes.

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Ingredients

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garlic heads, sweet sausage, dried sage, dried rosemary, butter, flour, milk, parmesan cheese, swiss cheese, salt, pepper, penne pasta