Dr Pepper Bbq Sauce

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Effing delicious!!!!!

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Steps

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In a heavy saucepan , melt the butter.

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Saut the onion and garlic in the butter until translucent , about 10 minutes.

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Add all the remaining ingredients and simmer for about 15 minutes , until the flavors have blended.

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Continue cooking until the sauce begins to thicken , 20 to 30 minutes.

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Taste and adjust the seasonings with salt and pepper if desired.

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Remember , the ribs will have plenty of spice rub on them , so dont overseason the sauce.

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Let the sauce cool for about 10 minutes or until it is warm but no longer boiling hot.

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Puree with an immersion or traditional blenderthis will make the sauce thicker.

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Let cool.

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The sauce will keep , tightly covered , in the refrigerator for up to 2 weeks.

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Brush it on food 5 to 15 minutes before the cooking time is finished.

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If desired , serve extra on the side.

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Ingredients

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unsalted butter, yellow onion, garlic, ketchup, tomato paste, pepper, cider vinegar, worcestershire sauce, dark brown sugar, mexican chili powder, white pepper, kosher salt