Apple Nut Cinnamon Bundt Cake With Brown Sugar Glaze

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Super moist and absolutely delicious! This cake can also be baked in a 10-inch tube pan.

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Steps

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Set oven to 325 degrees.

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Grease and flour a 12-cup bundt pan.

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In a bowl using an electric mixer beat the oil with white and brown sugar until well blended.

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Add in eggs and vanilla.

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Beat until well combined.

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In a small bowl combine the flour with baking soda , cinnamon and nutmeg.

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Add to the sugar mixture.

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Mix until combined.

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Fold in the apples and nuts.

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Transfer to the bundt pan and bake for about 1 hour and 30 minutes , or until the cake tests done.

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Cool in pan for 20 minutes , then remove to wire rack.

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To make glaze: in a heavy saucepan combine butter , brown sugar , white sugar and whipping cream.

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Bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.

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Stir in the vanilla.

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Drizzle the warm glaze over the cake.

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Ingredients

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vegetable oil, sugar, brown sugar, eggs, vanilla, flour, baking soda, cinnamon, nutmeg, apples, walnuts, butter, light brown sugar, white sugar, whipping cream