Dr Nick's Bison Pork Burgers

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These make a nice change from beef burgers. The lean bison meat is balanced out by the pork leaving a juicy, flavourful burger. I've tried these with equal parts bison & pork and thought they were a bit too 'porky'. I think this mix is just right.

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Steps

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Wash your hands !.

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Finely chop the red onion and add to bison and pork in a large mixing bowl.

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Mix together briefly by hand.

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Add remaining ingredients and mix throughly by hand until mixture is homogenous.

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No egg necessary.

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Form mixture into 10 equal balls.

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Place each ball individually onto plastic cling wrap and form into patties.

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Wrap patty in cling wrap and freeze for later use , or cook immediately on the barbeque.

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Serve with whatever burger condiments you desire.

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Ingredients

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ground buffalo meat, ground lean pork, red onion, breadcrumbs, worcestershire sauce, french mustard, garlic salt, white pepper, salt