Dove Kabobs
It's just dovely
Steps
Marinate breasts in teriyaki sauce for 1 hour.
Save the sauce.
Quarter onions.
Cut bell pepper into 2-inch chunks.
Skewer all ingredients on wooden skewers , alternating them.
Barbeque until dove is tender , basting with sauce.
Ingredients
dove breasts, onions, bell pepper, teriyaki sauce, cherry tomatoes, mushroom