Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Main Dish Soups Stews Vegetables Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Tomatoes 4 Hours Or Less

Double Tomato Soup

For all tomato soup lovers. i haven't actually tried this, but i love tomato soup. take from souped up!" and so far i love most of the recipes in this book."!

Steps

Place a heavy-bottomed stockpot over medium heat and , when it is hot , add the butter.
When the butter has melted , add the onion , garlic , celery , and curry powder and cook , covered , until vegetables are tender , about 10 to 15 minutes.
Add the tomatoes and their juices , stock , basil , and brown sugar , raise the heat to high and bring to a boil.
Lower the heat to low and cook , partially covered , 1 1 / 2 hours.
Remove the solids and place in a blender.
Add the sun-dried tomatoes and process until completely smooth.
Gradually return to the cooking liquid.
Serve immediately or refrigerate up to three days.
To freeze: prepare soup as directed.
Allow to cool , place in a rigid freezer container and freeze.
To serve: thaw in fridge.
Reheat on stovetop or in microwave.

Ingredients

unsalted butter, spanish onion, garlic clove, celery, curry powder, italian tomatoes, chicken stock, dried basil, brown sugar, sun-dried tomatoes