Double Spinach Bake

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A lighter version of spinach fettuccini, mushrooms and spinach. modified recipe 6/25/12.

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Steps

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Preheat oven to 350 degrees.

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Cook pasta according to package directions.

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Drain.

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Set aside.

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Melt 1 tablespoons butter in a nonstick skillet.

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Add mushrooms , green onion , and garlic.

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Cook and stir over medium heat until mushrooms are softened.

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Add spinach and water.

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Cover.

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Cook until spinach is wilted , about 3 minutes.

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Add salt and pepper to taste.

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Combine ricotta cheese , milk , egg , nutmeg , salt , black pepper and herbs , if using , in large bowl.

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Gently stir in noodles and vegetables.

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Toss to coat evenly.

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Lightly coat a shallow 1 1 / 2 quart casserole with nonstick cooking spray.

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Spread noodle mixture in casserole.

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Sprinkle with parmesan cheese.

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Bake 25-30 minutes or until knife inserted halfway to center comes out clean.

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Ingredients

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noodles, fresh mushrooms, butter, green onion, garlic cloves, herbs, fresh spinach, water, ricotta cheese, low-fat milk, egg, nutmeg, fresh ground black pepper, salt, parmesan cheese