Double Noodle Chicken Soup

In a large stock pot , cover four chicken breasts with water.

Cook over medium heat until tender.

Remove chicken from broth.

Add carrots , onion and celery.

Dice chicken into bite-size pieces and return to broth.

Cook over medium heat for 45 minutes or until vegetables are tender.

Add the noodles.

chicken breasts, carrots, yellow onion, celery, chicken broth, seasoning salt, wide egg noodles, tortellini