Double Layer Birthday Cake Allergen Free

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I got this recipe from the www.foodallergy.org website. i never made it but am saving it here to come back to later. it is milk, egg, peanut, treenut, and soy free.

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Steps

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Preheat oven to 350 degrees.

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Grease and flour two cake pans.

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In a small bowl , mix together 3 t.

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Water , 3 t.

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Oil , and 2 teaspoons of baking powder.

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In a large bowl , combine all ingredients , adding water / oil mixture.

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Using an electric mixer , beat until well mixed , approximately 4 minutes.

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Pour batter into cake pans.

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Bake 40 to 45 minutes , or until toothpick inserted in center comes out clean.

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Cool in pans 10 minutes before removing to wire racks.

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Frost when completely cooled.

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The combination of 3 t.

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Water , 3 t.

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Oil , 2 teaspoons baking powder.

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Mixed together is the substitution for 2 eggs.

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Ingredients

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cake flour, sugar, water, shortening, oil, baking powder, salt, vanilla extract