Double Hot Pepper Jelly
Steps
Wear rubber or plastic gloves while cutting hot peppers and do not touch skin or eyes.
To mince peppers , using a sharp knife , cut off tops and slice lengthwise.
Discard seeds and white membrane.
Cut lengthwise in 1 / 8-inch strips , then cut very fine crosswise strips.
Sterilize 8 half-pint jars.
Keep hot until needed.
Prepare lids as manufacturer directs.
In a large kettle , combine minced peppers , sugar and vinegar.
Bring to a boil.
Remove from heat.
Let stand 5 minutes.
Using a metal spoon , skim off any foam.
Increase heat to high.
Return kettle to heat and bring back to a full rolling boil that cannot be stirred down.
Stir in pectin and boil exactly 1 minute , stirring constantly.
Remove from heat and ladle into hot jars , leaving 1 / 8-inch headspace.
Wipe jar rims and seal with hot lids and screw bands.
Invert jar 30 seconds , then stand upright to seal.
Ingredients
red chili pepper, jalapeno pepper, sugar, distilled white vinegar, liquid pectin