Apple Glazed Beef Brisket

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Steps

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Place brisket.

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Onion , garlic and cloves in large dutch oven.

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Add water to cover.

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Bring to a boil.

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Reduce heat , cover and simmer 2 1 / 2 to 3 hours or until tender.

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Drain brisket , cover and refrigerate up to 24 hours.

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To prepare glaze , combine apple jelly , wine , mustard , green onions , salt , peppercorns and curry powder in small saucepan and heat until jelly melts , stirring occasionally.

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Place brisket in shallow roasting pan.

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Brush with glaze and roast in preheated 325-degree oven 45 minutes , basting frequently with glaze.

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Place brisket on heated serving platter and garnish with parsley and tomato roses.

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Carve brisket into thin slices and serve with remaining glaze.

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Brisket may also be cooked on charcoal grill for 30 minutes , basting often with glaze.

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Ingredients

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boneless beef brisket, onion, garlic, cloves, water, apple jelly, dry white wine, dijon mustard, green onions, salt, black peppercorns, curry powder, parsley, tomatoes