Double Fudge Brownie Chunks

It doesn't get more fudgy than this. You can leave out the nuts if you want a pure chocolate thrill! This recipe comes from reader's digest, canada 2004.

Steps

To make the brownies , preheat oven to 325f and butter a 15-1 / 2 x 10-1 / 2 x 2-inch baking pan.

In a small saucepan , melt the butter and chocolate over low heat.

Cool.

Onto a piece of waxed paper , sift the flour and salt , then toss with the nuts.

In a large bowl , with a mixer at high speed , beat the eggs just until foamy.

Add the sugar , then the cooled chocolate mixture and vanilla , and beat just until blended.

Stir in the flour mixture just until it disappears , then spoon into the prepared pan.

Bake for 35 minutes , or just until set and a toothpick inserted in the center comes out almost clean.

Let cool completely in the pan before frosting.

To make the frosting , heat the chocolate , butter , and 1 / 3 cup of milk in a small saucepan over low heat until chocolate melts , stirring frequently.

Cool to lukewarm , then pour into a medium bowl.

Stir in sugar and vanilla.

Using a mixer , beat at high speed for about 10 minutes , or until thick enough to spread.

If.

Ingredients

unsalted butter, unsweetened chocolate squares, all-purpose flour, salt, walnuts, eggs, granulated sugar, vanilla extract, low-fat milk', confectioners' sugar"]"