Double Easy Fried Fruit Tarts

Old fashioned fried fruit pie....big hit anywhere.

Stew the fruit about 30 minutes.

Remove and drain water.

Cover with sugar and chop fine.

Place in refrigerator and cool , i prefer overnight.

Roll out biscuits on a floured board and place one heaping tablespoon of fruit and fold over.

Seal edges with a floured fork.

Fry on med heat in hot oil for around 8 minutes , turning over several times to brown evenly.

Remove and drain on paper towels.

Can be sprinkled with powdered sugar if you like.

dried peaches, sugar, refrigerated biscuits