Double Chocolate Rebels

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Great oatmeal based cookies with cocoa and chocolate chips! cooking time is based on cooking a dozen at a time....if you have a bigger cookie sheet or cook on two racks, reduce the cooking time.

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Steps

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Cream butter.

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Gradually add sugar , beating well at medium speed of an electric mixer.

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Add the egg , beating well.

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Combine the flour , soda , salt , and cocoa.

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Stir well.

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Add the flour mixture to the creamed mixture alternately with the water , beginning and ending with the flour mixture.

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Mix well after each addition.

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Stir in vanilla.

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Add oats and chocolate morsels.

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Stirring well to combine.

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Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.

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Bake at 350 degrees for 10 minutes.

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Let cool slightly on the cookie sheets , then transfer to wire racks and let cool completely.

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Ingredients

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butter, sugar, egg, all-purpose flour, baking soda, salt, cocoa, water, vanilla extract, oats, semisweet chocolate morsels