Double Chocolate Chunk Biscotti

These cookies dissolve tenderly when immersed in coffee or cocoa. From ladies home journal.

Grease a large cookie sheet.

Set aside.

In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds.

Add sugar , cocoa powder , and baking powder.

Beat until combined.

Beat in eggs.

Beat in as much flour as you can.

Stir in any remaining flour.

Stir in the 4 ounces white baking bar and the 3 ounces semisweet chocolate.

Divide dough in half.

Shape each half into a 9-inch-long roll.

Place rolls 4 inches apart on prepared cookie sheet.

Flatten rolls slightly to 2 inches wide.

Bake in a 375 degree f oven for 20 to 25 minutes or until a wooden toothpick inserted near the centers comes out clean.

Cool on cookie sheet on a wire rack for 1 hour.

Using a serrated knife , cut each roll diagonally into 1 / 2-inch-thick slices.

Lay slice , one cut side down , on an ungreased cookie sheet.

Bake slices in a 325 degree f oven for 8 minutes.

Turn slices over and bake 7 to 9 minutes more or until slices are dry and crisp.

Transfer to a wire rack.

Cool'.

butter, sugar, unsweetened cocoa powder, baking powder, eggs, all-purpose flour, white baking bar, semisweet chocolate, shortening