Double Chocolate Biscotti

Yet another biscotti recipe...this one has hazelnuts in it!! From four star desserts. Times are a guesstimate.

Preheat oven to 325f.

Lightly whisk together the eggs and the vanilla extract.

Set aside.

Combine the flour , cocoa powder , baking soda , salt , sugar , coffee granules , chocolate chips and hazelnuts in the bowl of an electric mixer.

With the paddle attachment , slowly add the egg mixture on low speed.

Mix just until the dough comes together.

With your hands , scrape any dry ingredients from the bottom of the bowl and mix them into the dough.

On a lightly floured board , roll the dough into 2 logs , each about 12 inches long.

Place them on a baking sheet.

Bake until side are firm and the tops are cracked and no longer wet looking , about 20 minute cool to room temperature.

Decrease oven temperature to 300f.

Cut the logs inot slices 3 / 4-inch thick.

Place them , cut side up , on a baking sheet.

Bake until dry and firm , about 25 minute.

Melt the white chocolate in a double boiler over hot water.

Whisk until smooth.

Line a baking sheet with parchment paper.

Spread s.

eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, sugar, instant coffee, chocolate chips, hazelnuts, white chocolate