Dorothy Smith Gooden's Rhubarb Relish
This is an old time favorite recipe of my family.it is a tart spicy condiment that adds zest to anything you serve it with
Steps
Put the rhubard , onions& vinegar in a pot and boil until soft , about 1 / 2 hour.
Add remaining ingredients and simmer until thickened.
Place in sterelized pint sealers and seal.
Ingredients
rhubarb, onion, vinegar, brown sugar, black pepper, salt, cinnamon, allspice, clove