Apple Cinnamon Upside Down Cake

Found this on the web -- looks like it would be a tasty fall recipe. time listed does not include time to cool

Preheat oven to 350 degrees and coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter.

Sprinkle bottom with brown sugar.

In a medium bowl , toss apples with lemon juice.

Arrange in prepared pan in two concentric circles.

In a medium bowl , whisk together the flour , baking powder , salt , and cinnamon.

Set aside.

With an electric mixer , beat remaining 8 tablespoons butter with granulated sugar until light and fluffy.

Add eggs and vanilla and beat until incorporated.

With mixer on low speed , alternately add the flour mixture and the milk in two , beginning and ending with flour mixture.

Spoon batter over apples in pan and smooth top.

Bake until a toothpick inserted in the center comes out clean , about 45 to 55 minutes.

Cool cake in pan on a wire rack.

To serve , run a knife around edge of pan , and invert cake onto a rimmed platter.

unsalted butter, light-brown sugar, apples, lemon juice, flour, baking powder, salt, ground cinnamon, sugar, eggs, pure vanilla extract, whole milk