Donna Bell's Bake Shop Hummingbird Bread Pudding

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I got this recipe from the early show on cbs recently, looks good.

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Steps

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Method:.

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Cube bread or rustic tear into small pieces.

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Whisk eggs , add vanilla and milk- mix.

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Add dry ingredients- sugar , cinnamon.

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Mix in smashed banana.

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Fold in banana pieces , pecans , coconut , and pineapple.

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Add all bread to mixture- stir and mix.

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Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.

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Pour mixture in greased casserole pan , bake at 350 degrees f for about 45 minutes.

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Cool , serve , top with cream cheese pecan sauce.

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Whip cream cheese with spoon and add powdered sugar slowly until smooth.

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Add vanilla and milk.

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Mix completely.

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Fold in pecans and drizzle over warm hummingbird bread pudding !.

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Ingredients

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bread pudding, french bread, eggs, sugar, vanilla, cinnamon, milk, shredded coconut, bananas, crushed pineapple, pecans, cream cheese, powdered sugar, vanilla extract