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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Canning Condiments Etc Vegetables Stove Top Dietary Squash Equipment Number Of Servings Technique 4 Hours Or Less

Doner's Zucchini Relish

This recipe came from my nextdoor neighbors great-grandmother who was a blackfeet indian and has been passed on down through the family. This is a recipe you'll have to try because i know you are going to love it. Note: the prep and cooking time may vary with your experience and equipment.

Steps

Combine all ingredints in large pot and heat on medium heat stirring occasionally until getting the consistancy you prefer.
Place in heated jars and put on dome lids and rings.
Place jars in canner then fill with cold water until water reaches the bottom of the rings.
Bring water to a boil and boil for approx 15 minutes and remove jars from water.

Ingredients

zucchini, onions, green peppers, sweet red pepper, salt, light brown sugar, cornstarch, turmeric, celery seed, dry mustard, nutmeg, pepper, cider vinegar, hot peppers